Spring Table April-June 21

A multi tiered table filled with crudité veggies, Cloud Nine dips, fresh fruit with domestic and

 imported cheeses, warm Chevre and herb laced evoo and croustades, Morroccan meatballs, skillet Brie topped with fresh strawberry jam and balsamic drizzle with

 baguette, smoked salmon with capers, and pumpernickel baguette  

Summer Table June 21- September 20

A multi tiered table with crudité veggies & Cloud Nine dips, fresh fruit domestic

and imported cheeses, warm creamy, cheesy corn dip, chips, Hawaiian fish bowl, with house

made bread crisps, ginger baked brie with baguette, charcuterie, grain mustard, cornichons &

fruit spread, grilled olives

Fall Harvest Table September 21-December

A multi-tiered table filled with crudité veggies & Cloud Nine dips, fresh fruit with domestic and

imported cheeses, assorted breads & crackers, apple baked Brie, pumpkin bread with mango

cream cheese, honey mustard kielbasa

Raw Bar

Shrimp, clams and oysters with Cloud Nine's spicy cocktail sauce, horseradish, and hot

sauce shucked to order and served in our dinghy (add $9 pp as primary table - $12 pp as

secondary) price includes our expert shuckers

Passed Hors D’oeuvres (choose four)

Scallops Wrapped in Sugar Bacon

Balsamic Onion and Chevre Quesadilla

Smoked Salmon and Asparagus Rollups

Grilled Tequila Lime Shrimp Skewers

Mini puffs with Honey baked Ham and Swiss

Cheesy Crab Toasts

Coconut Chicken Tenders with Soy Apricot Sauce

Wild Mushroom Brie Tartlets

Pumpkin Mango Fingers

Chicken or Beef Sate with Sesame Peanut Sauce

Hummus Stuffed Cherry Tomatoes

Cajun Chicken Tenders with Creamy Garlic Sauce

Raspberry Brie Tartlets

Stuffed Cherry Tomatoes with Hummus or Tuna tonnato

Tomato basil and Ricotta Bruschetta

Crab Cakes with Remoulade

Mango Chicken in a Curry Cup

Melon wrapped in Prosciutto

Grape Tomato, Basil & Mozzarella Skewers

Stuffed Mushrooms with Spinach & Feta OR Sausage & Scallion

Spanikopita

Pulled BBQ Pork with cheddar on Tortilla Chip

Seared Tuna with Wasabi Mayo & Scallion on Cracker

Shrimp Cocktail with spicy   cocktail sauce

Sautéed Shitake & Scallion Risotto Ball with Lemon Aioli

Pistachio Crusted berry Montrachet lollipops

Fajita Station

(Great for cocktail hour or dinner station)

Guests can choose from: Moist Chicken, Beef, Sautéed Onions & Peppers

Wrapped in a Flour Tortilla

Your guests top each with choices of:

Shredded Cheddar, Chipotle Sauce, Sour Cream, Salsa, Guacamole, Chopped Scallions

& Bowl of Fresh Sliced Limes

Mexican Table

A Multi-Tiered Extravaganza of Fresh Vegetables, Marinated Southwestern

Fresh Pasta, Guacamole, Fresh Jicama Salsa and White Corn Chips, Hot Black

Bean and Cheddar Dip Served with Assorted Flat Breads and Crackers

Quesadilla Station

Moist Chicken & Beef, Sautéed Onions, Sautéed Peppers and

Shredded Cheddar Cheese with Flour Tortilla –

Your guests top each with choices of:

Chipotle Sauce, Sour Cream, Salsa, Guacamole, Fresh Limes and Chopped Scallions

Raw Bar

Shucked to order: Shrimp, Clams and Oysters with

Cloud Nine's Spicy Traditional Cocktail Sauce, Hot Sauce (add $10) for extra station

 

Seafood Station (New England Style)

New England Clam Chowder with our Own Croutons,

Sautéed Mini Lobster Rolls,

Cod Cakes with our own Tartar Sauce and Creamy Cole Slaw

Risotto Station

Vegetarian, Seafood or Chicken Risotto Bases (choose 2)

Guests add their choice of 6 of the following:

Picked Lobster Meat, Shrimp, Bay Scallops, Grilled Chicken, Sautéed Zucchini,

Sautéed Mushrooms, Caramelized Shallots, Chopped Asparagus,

Shredded Parmesan, Toasted Pine Nuts, Chopped Basil and Sun-Dried Tomato

Served with Rosemary Focaccia

 

Pasta Bar

Your guests concoct their own combination of: Bowtie and Gemelli Pasta;

Cloud Nine’s own Marinara Sauce or Alfredo Sauce;

Toppings of: Sweet Peas, Broccoli, Sautéed Mushrooms, Sliced Olives,

Artichoke Hearts, or Roasted Peppers

Served with Fresh Ground Pepper and Grated Parmesan

Cloud Nine's Caesar Salad with our own Croutons and Dressing

Assorted Breads

(For an additional charge we can substitute Shrimp, Chicken or other Vegetables)

 

Carving Station/Grill Station

Choose from: Beef Tenderloin, NY Sirloin, Flank Steak, Pork Loin, Chicken Breasts, Sea Bass, Swordfish, Tuna, Mahi-Mahi, Rosemary-Lamb Sausage, Mango-Duck Sausage, Herb roasted turkey breast, Honey baked Ham, Portobello Mushrooms, Asparagus, and Assorted Veggies

Rubs: Louisiana Chili, Chinese Five Spice, Fennel Garlic, Coriander Herb with Cilantro

With Marinades of: Lemon Basil, Balsamic, Honey Mustard, Teriyaki, Rosemary and Roasted Garlic, Sesame-Orange, Island Pineapple, Jamaican Jerk

 

Mashed Potato Station

Guests top their martini glass filled with choice of Mashed Red Bliss Potatoes or

Mashed Sweet Potatoes with choices of (choose 6) Gravy, Sautéed

Mushrooms, Chive Sour Cream, Gorgonzola, Shredded Cheddar, Sweet Peas,

Roasted Garlic Butter or Caramelized Onions, Broccoli, Roasted Peppers,

Artichoke Hearts, Mini Marshmallows, Toasted Pecans and Chopped Bacon

 

Mini Burger Bar

Two burners going with our Hand Made Angus Burgers and medium size

Portobello Burgers.  Guests choose their own toppings of: (choose 6)

Charred Red Onions, Roasted Red Peppers, Shredded Cheddar, Creamy

Gorgonzola Sauce, Grilled Veggie Pesto, Dill Pickle Relish and Sliced Tomatoes

Top with Ketchup, Roasted Garlic Aioli and Whole Grain Mustard

Served with our Assorted Dinner Rolls or Lettuce Cups

 

Dessert (choose one)

Wedding Cake

Assortment of Cookies, Brownies and Bars

Mini Cupcakes

Mini Fruit Tarts

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