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Lunch Table
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Mediterranean Bar-B-Q


Hors d’oeuvres

Chilled gazpacho shots garnished with a blackened grilled shrimp

Hummus and Caponata served with garlic crisps



House made Grilled rosemary and lamb sausages

Falafel and tahini sauce

Tabbouleh salad with our own mint

Pilaf salad with grilled artichokes, roasted pepper, eggplant and roasted garlic

Spinach, carrot, and garbanzo bean salad with lemon-honey and paprika dressing

Pita bread & crispy focaccia



Honey-pistachio filled phyllo cups

Seasonal fruit compote with honey Greek yogurt

Fresh minted iced tea


$51.50 pp Prices do not include service staff, rentals, or alcoholic bar or admin fee

Minimum 60 people for this pricing CT sales tax and Gratuity not included


Tuscan Bread Table

Focaccia, baguette slices and cheese sticks, served with authentic Mediterranean toppings of

olivita, Cannellini bean hummus, Montrachet crusted with fresh oregano and thyme,

mozzarella and grape tomatoes, caponata, grapes, figs and thin sliced Provolone and Genoa 


Dinner Buffet

Rosemary and garlic roasted pork loin

Wild mushroom and onion frittata or Gypsy chicken (roasted chicken with onions & peppers)

Season’s best rosemary roasted potatoes

Pilaf with grilled artichokes, roasted pepper, eggplant and roasted garlic 

Arugula with a lemon vinaigrette and shaved Italian cheeses

Sliced baguette and butter



Tiramisu (traditional or raspberry)

$47.50pp    Prices do not include service staff, rentals, admin charge or alcoholic bar 

CT sales tax    Gratuity not included



Cloud Nine’s layered Mexican dip served with corn chips

Vegetable crudite with roasted red pepper dip

Fresh fruit crudité with raspberry yogurt dipping sauce



Curry BBQ pork loin

Grilled jerk chicken thighs

Grilled tequila-lime skewered shrimp

Southwestern rice & corn salad

Sour cream and chive potato salad

Baby green salad with balsamic vinaigrette

Assorted rolls


Carrot cake squares

Cookie-brownie platter


Prices do not include service staff, rentals, or alcoholic bar 

CT sales tax   Gratuity not included


Vineyard Feast

Tuscan thyme laced lemonade and Pellegrino

Vineyard Cheese Table

A multi tiered table filled with European cheeses, herb crusted Montrachet spread, fresh fruit, grilled olives, baguette slices, charcuterie, garlic croustades, seasonal crudités vegetables with a creamy spinach dip and a pepper tapenade



Bowl of cracked olives and roasted peppers at each table

Grilled lemon basil chicken 

Wild mushroom and potato frittata

Spinach, roasted garlic and Parmesan cous cous

Assorted grilled veggies

Field green salad with roasted tomatoes and shallots, grilled artichokes with white balsamic vinaigrette

Grissini and focaccia with a white bean hummus, herbed oil and butter



Home style cookies, brownies, lemon squares & berries (served to each table)

Table with coffee, decaf & tea (for an additional $3 pp)

$42.50 Prices do not include service staff, rentals, or alcoholic bar 

Plus CT sales tax      Gratuity not included

All per person pricing is based on 100 person minimum-unless specified.

Headcounts less than 100 will be a higher per person price

ALL Prices are subject to change

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