​

256 Boston Post Road   Old Saybrook, CT 06475

info@cloudninecatering.net     (860) 388-9999

 

 

At Cloud 9 Catering, we pride ourselves with beautiful displays and creative menu items that are constantly updated. We grow much of our own food, compost, overfeed our lucky chickens and try to be as green as possible wherever we can.

​

For our wedding clients - to make it as easy as possible, we provide a complete package. We also would be happy to sit down and create a totally custom menu with a collaboration between planner, chef and client!

 

Our wedding packages are based on a 5 hour reception.

Included in the package is:

Food, beverage, staff, linens, barware and tabletop.

Style of service can be buffet, plated or duet – Stations or family style can also be accommodated if they fit into the package or can  be included in a custom package.

​

A personal wedding coordinator and a bridal party attendant are included day of.  You will be well taken care of during the planning process with in office meetings as well as a tasting for 2 people and an onsite walkthrough.

​

THIS IS AN ABBREVIATED MENU INCLUDING SOME OF OUR FAVORITES. IF YOU WOULD LIKE A FULL PACKAGE, PLEASE CONTACT US- WE LOVE TO PERSONALIZE - Thank you

​

One Seasonal Table included:

​

Spring Table April-June 21

A multi-tiered table filled with crudité veggies, Cloud Nine dips, fresh fruit with domestic and imported cheeses, assorted breads & crackers, warm Chevre and herb laced evoo and croustades, Moroccan meatballs, skillet Brie topped with fresh strawberry jam and balsamic drizzle with baguette, smoked salmon with capers, and pumpernickel baguette 

​

Summer Table June 21- September 20

A multi-tiered table with crudité veggies & Cloud Nine dips, fresh fruit domestic and imported cheeses, assorted breads & crackers, warm creamy, cheesy corn dip, chips, Hawaiian fish bowl, with house made bread crisps, ginger baked brie with baguette, charcuterie, grain mustard, cornichons & fruit spread, grilled olives,

​

Fall/winter Harvest Table September 21-March

A multi-tiered table filled with crudité veggies & Cloud Nine dips, fresh fruit with domestic and imported cheeses, assorted breads & crackers, Maple, almond, apple baked Brie, pumpkin bread with mango cream cheese, honey mustard kielbasa,

​

 

Add on a second station:

Raw Bar

Shrimp, clams and oysters with Cloud Nine's spicy cocktail sauce, horseradish, and hot sauce shucked to order & served in our dinghy ($11/person) includes our expert shuckers

 

Poke Bowl

Choose 3- Diced Salmon(raw), Tuna(raw), chicken, shrimp, tofu 

Mix with Wakami, sesame seeds, Shredded Daikon, carrot, Pickled veggies, 

sliced jalapenos, cukes, ginger, edamame, scallions, baby kale, rice

Top with soy sauce, wasabi aioli, sesame sauce, chili oil

 

Passed Hors d ‘Oeuvres choose 4 and we add 2 chefs’ choices

 

Additional passed hors d ‘Oeuvres $2 to $4/person per type

Tartlets: Raspberry -OR fig and chevre

Bruschetta: Tomato, basil & ricotta -OR- sausage, hot jack & roasted pepper

Fried chicken tenders: Cajun with creamy garlic, -OR- coconut with soy apricot -OR- sesame chicken with soy apricot dipping sauce

Cheesy toasts: Lobster -OR- scallop-OR- croque monsieur 

Clams casino

Coconut shrimp

Crab cakes 

Mini quiche: Spinach & mushroom -OR- Lorraine -OR- broccoli & cheddar -OR- chef’s choice

Whiskey pulled pork on a blue corn tortilla 

Risotto balls with lemon aioli:

Wrap me in bacon: our famous jumbo scallops -OR- garlic scampi

Seared five-spice duck breast with apple butter on a ginger snap

Jumbo shrimp Steamed with pink peppercorns with spicy cocktail sauce 

Spanakopita: Spinach & feta in filo dough

Asian skewered satay with spicy-peanut sauce: Chicken -OR- beef -OR- Portobello

Sliders: Angus beef ** -OR- whiskey pulled pork topped with Vermont cheddar on mini bun

Seared tuna with wasabi mayo & scallion on cracker

Filo tartlets:  Lobster salad

​

Salads OR SOUP- CHOOSE 1

Comes with artisan assorted breads or dinner rolls or foccacia

Herbed oil and butter

 

Baby greens with gorgonzola, toasted walnuts, sliced pears & balsamic vinaigrette

Clipped spinach with fresh berries, feta, candied walnuts & vinaigrette

Field green salad with arugula, shaved parmesan and lemon vinaigrette

Iceberg wedge with bacon, tomato and gorgonzola (-OR- ranch) dressing 

Caesar salad with our home-made croutons and creamy dressing

Native tomato, fresh mozzarella & basil served over bed of greens drizzled with herb infused (August-October)

Watermelon and arugula tossed with a light Italian dressing

Clam chowder, watermelon gazpacho, harvest bisque

​

Entrees- CHOOSE 2 protein – 1 vegetarian

Additional choices available between $7-9 pp

 

Beef

 

Sliced filet mignon served with wild mushroom sauce -OR-  Sambuca and caramelized onions  

OR- horseradish sauce OR- demi glace

Boneless braised short ribs (house specialty)  

Roasted Prime rib with thyme and rosemary with au jus 

Our famous marmalade corned beef

Smoked brisket

 

Lamb

3 grilled, double Frenched domestic lamb chops cooked medium rare with a cabernet demi glaze (add $6/person) 

Traditional chops 2 with mint chutney (add $6/person)  

 

Pork

Five spice pork tenderloin with crispy apple slaw 

Roasted pork loin with apple cider reduction & rosemary 

Ginger jalapeño pork loin -OR- curry BBQ -OR- fennel and garlic crusted pork loin

​

Poultry

Roasted Stadler breast chicken with rosemary & roasted garlic (not suitable for duet) 

Stuffed chicken breast with broccoli and Vermont cheddar -OR- pancetta and provolone -OR- herb bread stuffing with a mushroom sauce -OR- tomatoes, basil and parmesan)

Chicken marsala with mushrooms, Chicken Française 

Pan seared five-spice duck breast  (plated only add $4pp))

 

Seafood

Tequila-lime skewered shrimp

Baked stuffed shrimp with our own clam -OR- crab stuffing

Shrimp scampi (with -OR- without scallops)

Roasted sea bass over sautéed greens topped with warm tamarind orange grilled veggie (add $8/person) 

Roasted sea bass with creamy shallot tomato sauce (add $8/person) 

Grilled sea bass with roasted garlic, fresh herbs & spices (add $8/person) 

Grilled mahi-mahi with mango fruit salsa, peach chutney and sesame orange marinade

Crusted salmon: Cloud Nine signature ginger curry -OR- lemon ginger -OR- orange almond

Grilled sesame salmon with sweet teriyaki sauce

Pistachio roasted garlic baked salmon

​

Vegetarian Entrees

Garden Cannelloni -OR- lasagna -OR- spinach shiitake asparagus creamy lasagna

Vegetable pot pie with a lemon cream sauce

Veggie curry over jasmine rice with lentil mint salad

Ratatouille with gremolata topping over couscous timbale

Vegetable Napoleon (stacked grilled veggies with fresh mozzarella)

Spinach & roasted pepper stuffed Portobello mushrooms

Vegetarian paella with artichokes, peppers, peas and saffron rice

Stuffed acorn squash with vegetarian bread & sherry stuffing with sundried cranberries (WINTER/FALL dish only)

​

Choose 1 starch and 1 vegetable

 

Sides

Mashed red potatoes --OR-- sweet potatoes --OR-- roasted garlic

Roasted rosemary and garlic potatoes

Mashed sweet & red bliss potatoes with brown sugar topped with pecans

Risotto -OR- risotto cake

For pasta, choose one pasta and one topping: Pasta course- add $4.75 pp

Farfalle with sage and brown butter or Gemelli with or Penne pasta with

Tomato basil marinara or Bolognese or Basil Pesto

Traditional rice pilaf

Pilaf salad with grilled artichokes, roasted pepper, eggplant and roasted garlic

Herbed barley pilaf with shiitake mushrooms

​

Vegetables

Seasonal grilled -OR- roasted balsamic vegetables 

Seasonal sautéed vegetables 

Roasted vegetables with butternut squash, parsnips, & golden beets

Grilled asparagus with lemon shallot vinaigrette 

Spinach, carrot, garbanzo beans, and jicama salad with lemon-honey & paprika dressing 

Panko topped baked parmesan tomato

Tomato stuffed with grilled veggie pesto

Zucchini gratin

Broccoli with sherry and mushrooms 

Tamarind orange grilled vegetables

Masala roasted cauliflower

 

Dessert

Includes locally roasted coffee, decaf and tea

Wedding cake (full size) with our rich mousse and butter cream frosting

-OR-

2 tier cutting cake and choice of 2 of the following 

Assortment of cookies, brownies and bars

Mini Cupcakes

Fruit Tarts 

Fruit or cream pies ​​

Cannoli

Cream puffs and eclairs