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Buffet Tuscan

$ 42 per person (adults) (prices per person will increase under 100 per person)
Prices do not include service staff, rentals, or alcoholic bar
Connecticut State sales tax & 18% - 20% service charge are applied to all full-service events

Tuscan Menu

Tuscan Bread Table

Pizzietta, Crostini, Baguette Slices and cheese sticks, served with authentic Mediterranean toppings of Cannellini bean hummus, Montrachet crusted with Fresh herbs, Cracked Olives, Marinated Fresh Mozzarella and Grape Tomatoes, Caponata, Grapes, Figs and thin sliced Provolone and Genoa Salami, with roasted Chevre in Extra Virgin Olive Oil and herbs

Dinner Buffet

Rosemary and garlic roasted pork loin
Wild mushroom and onion frittata or Gypsy chicken (roasted chicken with potatoes, onions & peppers)
Pilaf with grilled artichokes, roasted pepper, eggplant and roasted garlic
Arugula with a lemon vinaigrette and shaved Italian cheeses
Sliced baguette and butter

Passed Hors D’ Oeuvres

Sausage and scallion stuffed mushrooms
Grilled balsamic shrimp wrapped in prosciutto and basil
Shiitake risotto balls served with aioli
Poached fig tartlets with Chevre and caramelized onion


Tiramisu (traditional or raspberry)

Prices are subject to change