View/Print Tuscan Buffet Menu
Tuscan Menu
$ 42 per person (adults) (prices per person will increase under 100 per person) Prices do not include service staff, rentals, or alcoholic bar Connecticut State sales tax & 18% - 20% service charge are applied to all full-service events
Pizzietta, Crostini, Baguette Slices and cheese sticks, served with authentic Mediterranean toppings of Cannellini bean hummus, Montrachet crusted with Fresh herbs, Cracked Olives, Marinated Fresh Mozzarella and Grape Tomatoes, Caponata, Grapes, Figs and thin sliced Provolone and Genoa Salami, with roasted Chevre in Extra Virgin Olive Oil and herbs
Sausage and scallion stuffed mushrooms Grilled balsamic shrimp wrapped in prosciutto and basil Shiitake risotto balls served with aioli Poached fig tartlets with Chevre and caramelized onion
Rosemary and garlic roasted pork loin Wild mushroom and onion frittata or Gypsy chicken (roasted chicken with potatoes, onions & peppers) Pilaf with grilled artichokes, roasted pepper, eggplant and roasted garlic Arugula with a lemon vinaigrette and shaved Italian cheeses Sliced baguette and butter
Tiramisu (traditional or raspberry)
Prices are subject to change