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Hors D’oeuvres and a Light Dinner

$36 per person (adults) (prices per person will increase under 60 per person)
Prices do not include service staff, rentals, or alcoholic bar
Connecticut State sales tax & 18% - 20% service charge are applied to all full-service events

Passed Hors D’oeuvres

Raspberry and brie tartlets

Bruschetta with ricotta, pesto and tomato

Scampi wrapped in cured bacon

Dinner Buffet

Grilled lemon basil chicken breasts

Baby Green Salad

with raspberry vinaigrette

Mediterranean Orzo Salad

NY strip or Roast prime rib with horseradish sauce

or Filet mignon

Roasted Veggies

Dinner Rolls and Butter

Dessert

Fresh Fruit Tart

Coffee & Iced Tea

Prices are subject to change