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Holiday Menu

Autumn Seasonal Plated Menu

$49 per person for food only

Prices do not include service staff, rentals, or alcoholic bar.
6% sales tax 18% off premise catering charge are applied to all full-service events

Passed Hors D'oeuvres

Choose 6 and we’ll add a seasonal hors d’oeuvre as a wonderful creative surprise for you and your guests!

Lobster cobbler with cream, peas, chives and a crumb top

Cranberry and Brie bruschetta with cherry smoked bacon

Chevre with port poached figs & caramelized onions in a tart cup

Mini Shepherd’s pies

Coconut chicken in a crispy cup with a mango/banana salsa

Grilled tequila lime skewered shrimp

Truffled mac n cheese in a cup with tiny spoon

Thai chili pork skewered meatballs

French onion soup bruschetta

Mini pear, caramelized onion and Fontina grilled cheese

Moroccan meatballs

Apple cheddar egg rolls

Tomato soup shooter with a four cheese grilled cheese

Tuna tartar on a crispy wonton

Filet and horseradish in a crispy cup

Salad or Soup and Bread

-Autumn romaine and arugula, topped with apples and pomegranate, candied walnuts, pear cider
vinaigrette
-Mesclun greens with shaved fennel, sour cherry vinaigrette with toasted pistachio and Montrachet
crostini
-Arugula, shaved Parmesan and lemon vinaigrette
-Harvest bisque, butternut bisque or tomato shallot bisque
-Fabled Foods sour dough baguette, ciabatta and cranberry walnut bread basket served with herbed oil
and sweet butter

Served Dinner

Pick 2 and a Vegetarian choice

Rioja braised beef short rib over Cabrales polenta with bacon brussel sprouts

Orange fennel roasted salmon over cous cous with roasted roots

Butternut ravioli with cider cream reduction, braised chard

Marmalade glazed corned beef with rosemary potatoes, sweet and sour cabbage

Chicken Mirabella-Roasted chicken with olives, sweet potato, orange and prunes, served aside of an herbed orzo pilaf

Bourbon brined hens over cranberry baked rice mix and roasted cauliflower

Prime rib with fresh horseradish, roasted garlic red mashers and roasted roots

Roasted herbed cod loin with warm Mediterranean orzo and butternut mash

Buffet Style Cake and Coffee

Wedding Cake

With buttercream frosting and luscious mousse filling

2 tiered cutting cake with assorted yummies

Coffee, Decaf, Assorted Tea

Upgrades

-Mussels ( saffron tomato broth) course including extra rentals: $6.5 pp
-Harvest table add $6 per person
-Additional course of soup or salad: $4 per person
-Charcuterie table: $4.25 per person
-Fruit with warm chocolate dip $2 pp
-Venetian table add $6 per person
-(Upgrade to espresso bar add 3.00 per person)

Summer Seasonal Plated Menu

$60 per person for food only

Price does not include on site staff, rentals, or alcoholic bar 6.35% sales tax 20% off premise admin charge are applied to all full serviced events (Prices per person will increase under 75people)

Extras:
Mussels (saffron tomato broth) course including extra rentals: $8 per person
Harvest table add $8 per person
Additional course of soup or salad: $6 per person
Fruit with warm chocolate dip $3 per person

Passed Hors D'oeuvres

Choose 6 and we’ll add a seasonal hors d’oeuvre as a wonderful surprise for you and your guests

French onion soup bruschetta

Vegetarian

Skewered honey mustard kielbasa

Grilled peach and Bleu crostini

Vegetarian

Coconut chicken in a crispy cup with a mango/banana salsa

Grilled tequila lime skewered shrimp

Sliced tomato, basil and fresh mozzarella crostini

Vegetarian

Filet and horseradish in a crispy cup

Gyro skewered meatballs with Tzatziki

Endive stuffed with Chevre, honey and toasted walnuts

Vegetarian, Gluten Free

Mini fig, caramelized onion and Chevre grilled cheese

Vegetarian

Risotto balls with a lemon aioli

Vegetarian, Gluten Free

California veggie roll ups

Vegetarian

Tomato soup shooter with a four-cheese grilled cheese

Vegetarian

Seared sesame tuna on a crispy wonton with seaweed salad

Salad or Soup and Bread

Grilled Romaine

with ranch drizzle, bacon, caramelized onions and tomato

Mesclun Greens

with shaved fennel and sour cherry vinaigrette and toasted pistachios and chevre

Arugula

shaved Parmesan and lemon vinaigrette

Caprese

with native tomatoes over baby greens
(August-October 10)

Summer Soups

New England clam chowder, Summer traditional Gazpacho or Fire and ice melon

Fabled Foods

Ancienne baguette, ciabatta and cranberry walnut bread basket served with herbed oil and sweet butter

Served Dinner

Pick 2 and one of our many vegetarian choices

Tenderloin

topped with demi-glace served with roasted fingerlings and grilled veggies

Ginger Crusted Salmon

over pilaf with grilled asparagus

Lobster Ravioli

with tomato cream reduction, braised chard

Marmalade Glazed Corned Beef

with rosemary potatoes, sweet and sour cabbage

Chicken Mirabella

Roasted chicken with olives, sweet potato, orange and prunes, served over an herbed rice pilaf

Bourbon Brined Stadler Breast

over cranberry baked rice and roasted cauliflower

Prime Rib

with horseradish sauce, roasted garlic red mashers and roasted veggies

Seared Sea Scallops

with warm Mediterranean orzo and butternut mash

Vegetarian Selections

Creamy shiitake and asparagus lasagna, Summer ratatouille with couscous and parsley gremolata,

Curried Veggies

with jasmine rice and lentil mint salad, Creamy lemon veggie pot pie, Veggie stack with fresh mozzarella

Buffet Style Cake and Coffee

Wedding Cake

with buttercream frosting and luscious mousse filling

2-Tiered Cutting Cake

with assorted yummies

Coffee, Decaf, Assorted Tea