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Holiday Menu

Autumn Seasonal Plated Menu

$49 per person for food only

Prices do not include service staff, rentals, or alcoholic bar
Connecticut State sales tax & 18% - 20% service charge are applied to all full-service events

Passed Hors D'oeuvres

Choose 6 and we’ll add a seasonal hors d’oeuvre as a wonderful creative surprise for you and your guests!

Salad or Soup and Bread

-Autumn romaine and arugula, topped with apples and pomegranate, candied walnuts, pear cider
vinaigrette
-Mesclun greens with shaved fennel, sour cherry vinaigrette with toasted pistachio and Montrachet
crostini
-Arugula, shaved Parmesan and lemon vinaigrette
-Harvest bisque, butternut bisque or tomato shallot bisque
-Fabled Foods sour dough baguette, ciabatta and cranberry walnut bread basket served with herbed oil
and sweet butter

Served Dinner

Pick 2 and a Vegetarian choice

Buffet Style Cake and Coffee

Upgrades

-Mussels ( saffron tomato broth) course including extra rentals: $6.5 pp
-Harvest table add $6 per person
-Additional course of soup or salad: $4 per person
-Charcuterie table: $4.25 per person
-Fruit with warm chocolate dip $2 pp
-Venetian table add $6 per person
-(Upgrade to espresso bar add 3.00 per person)

Summer Seasonal Plated Menu

$60 per person for food only

Prices do not include service staff, rentals, or alcoholic bar
Connecticut State sales tax & 18% - 20% service charge are applied to all full-service events
(Prices per person will increase under 75people)

Extras:
Mussels (saffron tomato broth) course including extra rentals: $8 per person
Harvest table add $8 per person
Additional course of soup or salad: $6 per person
Fruit with warm chocolate dip $3 per person

Passed Hors D'oeuvres

Choose 6 and we’ll add a seasonal hors d’oeuvre as a wonderful surprise for you and your guests

Salad or Soup and Bread

Served Dinner

Pick 2 and one of our many vegetarian choices

Buffet Style Cake and Coffee