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Bar-B-Q Menu

Original Bar-B-Q Menu

$42.00 per person (prices per person will increase under 100 per person)
Food price does not reflect service, beverages, rentals, tax, or service charge
All served parties will incur a service fee and state tax

To Start

Cloud Nine’s layered Mexican dip served with corn chips
Vegetable crudite with roasted red pepper dip
Fresh fruit crudité with raspberry yogurt dipping sauce

Dinner

Curry BBQ pork loin
Grilled jerk chicken thighs
Grilled tequila-lime skewered shrimp
Southwestern rice & corn salad
Sour cream and chive potato salad
Baby green salad with balsamic vinaigrette
Assorted rolls

Dessert

Carrot cake squares
Cookie-brownie platter

BBQ Menu

$26.50 per person for food only
(Price per person will increase under 50 per person)

No substitutions for this price, but the following add-ons are available:
Crudités with two dips $2.00 per person
Fruit, cheese and cracker platter $2.50 per person
Potato salad $2.00 per person
Cookie and brownie platter $2.75 per person
Burgers & dogs and accompaniments (with service only) $4.50 per person
BBQ St Louis ribs $4.00 per person
Veggie kebabs $3.75 per person
Prices do not include service staff, rentals, or beverages; Prices available upon request. 6% sales tax 18% service charge are applied to all full service events

Starters

Potato chips and our creamy garlic dip
Our own fresh salsa and tortilla chips

Dinner

Grilled kielbasa and stone ground mustard
Grilled BBQ chicken on the bone (white and dark meat)
Plain ‘ol macaroni salad
Honey mustard slaw
Baby green salad with balsamic vinaigrette
Confetti corn bread

Dessert

Watermelon
Carrot cake squares

Mediterranean Bar-B-Q

$39.50 per person based on 60 person minimum for food (prices per person will increase under 60 people)
Prices do not include service staff, rentals, or alcoholic bar;
Prices available upon request.
6% sales tax 18% service charge are applied to all serviced events

Hors D’ Oeuvres

Chilled gazpacho shots garnished with a blackened grilled shrimp
Hummus and Caponata served with garlic crisps

Buffet

Grilled rosemary garlic and lamb sausages
Grilled chicken breast marinated with fennel & peppercorn
Tabbouleh salad
Pilaf salad with grilled artichokes, roasted pepper, eggplant and roasted garlic
Spinach, carrot, and garbanzo bean salad with lemon-honey and paprika dressing Pita bread & crispy focaccia

Dessert

Honey-pistachio filled phyllo cups
Spiced orange and berry compote over pound cake
Fresh minted iced tea

Prices are subject to change