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Cocktail Party

$33.00 per person based on a minimum of 50 guests (including staff)

Price includes menu, staff for this menu two-hour event*, and the rental of one table linen, paper cocktail napkins and high quality plastic plates
Price above does not reflect 18% - 20% off-premise catering charge or Connecticut State sales tax.

MenuStationary Hors d’Oeuvres

Vegetable Crudités

with Cloud Nine’s own dips,

Side of Smoked Salmon

with accompaniments of red onion, tomato slices, capers, pumpernickel, and herbed cheese

Domestic and Imported Cheeses

with fresh fruit and assorted crackers

Seasonal Tea Bread

with our own flavored cream cheese

Passed Hors D’oeuvres

Scallops Wrapped In Sugar Bacon OR Shrimp Wrapped In Bacon

Mushroom and Brie Tartlets OR Fig and Chevre Tartlet with Caramelized Onions

Cajun Chicken Tenders ith Cool Ranch OR Sesame Chicken Tenders with Soy Apricot Sauce

Seared Tuna with Wasabi Mayo on a Rice Cracker OR Tomato Basil Ricotta Bruschetta


Platter of Cookies and Brownies

Above prices are based on a 2 to 2 ½ hour reception.

Ask your event coordinator about adding beverage service

* Event must be within 30-minute distance to Cloud Nine Catering

**Prices are subject to change