A Vegetarian Feast

Harvest Table
A multi-tiered extravaganza of fresh and marinated vegetables,
Fresh fruit, imported and domestic cheeses,
Marinated fresh pasta, Montrachet torta,
F resh jicama salsa and white corn chips,
Served with assorted flat breads and crackers

Passed Hors d'Oeuvres
California veggie roll ups
Tomato and basil bruschetta
Raspberry and Brie tartlets
Stuffed mushrooms with Feta and spinach

Buffet
Grilled portobello mushrooms
Roasted rosemary potatoes
Elliot's Eggplant with roasted garlic, artichoke hearts,
and sun dried tomatoes
Pasta salad with fresh basil, Parmesan and tomatoes
Bar salad with baby greens, Gorgonzola, pears, and nut brittle
Herbed barley pilaf with shiitakes
Assorted bread basket

Dessert
Short cake with whipped cream and berries in season
Iced tea and coffee