Tuscan

Tuscan Bread Table
Pizzietta, crostini, foccacia, and cheese sticks
Served with authentic Mediterranean toppings of
Olivita, Canneli bean hummus, Cracked Olives,
Montrachet crusted with fresh oregano and thyme,
Marinated fresh mozzarella and grape tomatoes,
Caponata (stewed eggplant, tomato, zucchini, olives and capers),
Grapes and dried figs

Passed Hors d'oeuvres
Sausage and scallion stuffed mushrooms
Grilled balsamic shrimp wrapped in Prosciutto and basil
Cherry tomato stuffed with pesto pine nut chicken salad

Dinner
Rosemary and garlic roasted pork loin
Wild mushroom and onion frittata
Roasted new potatoes
Roasted artichoke, pepper and orchietta salad with wilted spinach
Baby green salad with Balsamic vinaigrette
Sliced baguette and butter

Dessert
Tiramisu (traditional or raspberry)
Iced Cappuccino