Tuscan Menu

Tuscan Menu

$ 39 per person (adults) (prices per person will increase under 100 pp)
Prices do not include service staff, rentals, or alcoholic bar
6.35% sales tax 18% service charge are applied to all full service events
Prices are subject to change

Menu

Tuscan Bread Table

Pizzietta, focaccia, baguette slices and cheese sticks, served with authentic Mediterranean
toppings of olivita, Cannellini bean hummus, Montrachet crusted with fresh oregano and
thyme, cracked olives, marinated fresh mozzarella and grape tomatoes, caponata, grapes,
figs and thin sliced Provolone and Genoa

Passed Hors d’oeuvres

Sausage and scallion stuffed mushrooms
Grilled balsamic shrimp wrapped in prosciutto and basil
Artichoke and roasted pepper crostini
Port poached fig tartlets with Chevre and caramelized onion

Dinner Buffet

Rosemary and garlic roasted pork loin
Wild mushroom and onion frittata
Roasted new potatoes
Roasted artichoke, pepper and orecchiette salad with wilted spinach
Baby green salad with balsamic vinaigrette
Sliced baguette and butter

Dessert

Tiramisu (traditional or raspberry)