Summer Wedding Menu

Harvest Table
A multi tiered table filled with
crudité vegetables, our own dips
fresh fruit, assorted breads and crackers
domestic and imported cheeses
raspberry baked Brie
Montrachet torta with garlic croustades
smoked salmon mousse with accompaniments

Passed Hors D’oeuvres
Mango chicken salad in curry cups
Crab cakes with remoulade
Tomato and basil bruschetta
Seared tuna with wasabi mayo on sesame cracker
Roast beef firecrackers

Dinner Buffet
Pepper dill braided salmon with green sauce
Filet mignon with horse radish sauce
Pasta salad with sun dried tomatoes, artichokes, pine nuts and roasted garlic
Assorted roasted veggies
Baby green salad with basil vinaigrette
Assorted bread basket

Dessert
Coffee and Iced tea
Carrot wedding cake
Vanilla ice cream