Sit Down Menu

Cocktail Hour
Crudité basket with chips
Fruit and cheese basket
Gorgonzola bundt filled with chopped grapes and carmelized walnuts
Shrimp cocktail with our own spicy sauce

Passed Hors d’oeuvres
Seared tuna on sesame cracker with wasabi
Smoked salmon and caper rollups
Scampi wrapped in sugar bacon
Roast beef firecrackers
Tomato and basil crostini

Dinner
Assorted rolls including herb rolls and butter on the table
Baby greens with walnut and Gorgonzola and Balsamic vinaigrette
Butternut bisque
Grilled Filet Mignon with a shallot butter
Baked curried salmon with ginger crust
Mixed roasted vegetables
Mashed new potatoes

Dessert
Chocolate cake with Tiramisu filling and white buttercream
Coffee, decaf, tea