Hors D'Oeuvres & a Light Dinner

Raspberry and Brie tartlets
Scampi wrapped in sugar bacon
Bruschetta with pesto and tomato

Dinner B uffet
Grilled lemon basil chicken breasts
Filet mignon served with horse radish sauce
Baby green salad with raspberry vinaigrette
Roasted veggies
Mediterranean orzo salad
Dinner rolls

Dessert
Fresh fruit tart
Chocolate mousse
Coffee and iced tea

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