Hors D'Oeuvres Menu

Hors D’oeuvres and a Light Dinner

$36 per person (adults) (prices per person will increase under 60 pp)
Prices do not include service staff, rentals, or alcoholic bar.
6.35% sales tax 18-20% off premise catering charge are applied to all full service events

Passed Hors D’oeuvres

Raspberry and brie tartlets

Scampi wrapped in sugar bacon

Bruschetta with ricotta, pesto and tomato

Dinner Buffet

Grilled Lemon Basil Chicken Breasts

NY strip or Roast prime rib with horseradish sauce

or Filet mignon (add $4 pp)

Baby Green Salad

with raspberry vinaigrette

Roasted Veggies

Mediterranean Orzo Salad

Dinner Rolls and Butter

Dessert

Fresh Fruit Tart

Coffee & Iced Tea