Cloud Nine Cool Catering - Holiday Pickup Menu

Please try to order at least 5 days in advance or we may not be able to accommodate you.
We are open M-F 8-3 and Sat 9-3 Dec. 24 til 2pm. We are closed Sundays and Dec 25-26 and Jan 1

*Plattered hors d'oeuvres* For 25-30 people, on disposables or your platter
Baked Brie, garnished with fruit and crackers. Stuffed with: Ham & honey mustard, Apricot-almond,Wild mushroom and herb, or Cinnamon & apples	$45
Pumpkin bread around a chutney cream cheese	$35
Gorgonzola bundt with sugared nuts and crackers	$40
Crudité with 2 festive dips	$45
Montrachet, sun dried tomato and basil Christmas torta with our own garlic croustades	$40
Artichoke & crab dip in bread boule with cheese sticks	$48
Apple Roquefort or Northwest salmon Savory Cheesecake with pumpernickel toasts	$45
Shrimp cocktail gently cooked with pink peppercorns and herbs with our spicy cocktail sauce. 50 pieces, extra large or jumbo shrimp	$75 or $100
*Hors d'oeuvres by the piece* (2 dozen minimum per type )
Stuffed mushrooms artichoke or seafood	$9 or $16 doz
Silver dollar crab cakes with sauceremoulade	$10 doz
Veggie roll-ups	$7 doz
Balsamic onion and goat cheese quesadilla	$11 doz
Scampi wrapped in sugar bacon	$16 doz
Scallops wrapped in sugar bacon	$16 doz
Rosemary shortbread with feta &tomato	$11 doz
Spanakopita triangles	$11 doz
Tomato and Roquefort tartlets	$13 doz
*Side dishes*
Stuffing: sausage sage or apple-currant	$7.95 qt
Scalloped potatoes	$2.50 pp
Roasted garlic mashed new potatoes	$7.50 qt
Candied yams with brown sugar crust	$2.50 pp
Stuffed Portobello mushrooms	$3.50 ea
Green bean and mushroom casserole	$5.95lb
Winter roasted root vegetables	$8.95 lb
Giant twice baked chef's potatoes	$2.50 per side
Caesar Salad Kit, minimum 8 pp	$2.00 pp
Grilled asparagus	$2.50 pp
Our own condiments
Gravy	$8 qt
Dips: Roasted pepper or Spinach	$5 pint
Garlic herb cheese	$5 pint
Cranberry-apple sauce	$5 pint
Cloud Nine Marinara	$7 qt
Honey mustard	$6 pint
Yellow pepper tapenade	$9 pint
Sweet potato dip	$7 pint

*Soups*
Corn chowder or Butternut bisque	$6.95 qt
Mushroom barley or Potato leek (veg)	$6.95 qt
Lobster bisque	$9.95 qt
*Entrees*
Salmon- Poached with green sauce, curry-ginger or Pistachio with ginger aoli (serves 8-12 pp)	$40.00 a side
Pork loin with muffin stuffin and cider reduction sauce. Minimum 3lbs	$8.99 lb
Lasagna: Meat or Veggie, small or large	$26 or $48
Seafood Lasagna: small or large	$38 or $65
Beef Wellington (12-15 people), market price	(about $140)
Individual Wellingtons	$10.95 ea
Honey maple baked ham served with our own honey mustard (specify sliced or whole)	$7.99 lb
Crab and cracker stuffed shrimp (u12-15)	$3.95 ea
Seasoned turkey breast - moist and delicious (12-14 lbs before cooking) includes stuffing and gravy	$66
Creamy lemon basil chicken breast pieces with sun-dried tomato slivers	$4.50 pp
Honey mustard chicken filet wrapped in bacon and stuffed with Roquefort crumbs	$4.95 ea
*Baked goods*
Our own truffles	$1 ea
Cheesecake (Mom's, brownie, or pumpkin), 8" or 10"	$18 or $26
Mini cheesecakes w/ fruit topping	$15 doz
Mini pecan, key lime ginger or fruit tartlets	$15 doz
Chocolate truffle mousse cake with Mexican chocolate crust, 8" or 10"	$20 or $27
Apple cranberry or pecan pie	$14.50
Pumpkin pie	$11.50
Fresh fruit tarts 9" or 11"	$18 or $24
Festive chocolate -mint or pumpkin walnut whoopie pies, regular or minis	$1.95 or $1 each
Pumpkin, or cranberry orange tea bread	$8.95 loaf
Crispy herb crusted quiche, many kinds	$13.50
Tira Misu (your bowl)	$3.95 pp
Our famous assorted cookie and brownie platter, (minimum 10 people)	$1.50 pp

Our own Cookies from around the world!!!! Platters and baskets yummy and beautiful including our own Mexican chocolate, Pfefferneuse, Italian almond and more… Under or over 1.5 lbs	$18.95 or $16.95 decorated in baskets, $10 extra per basket