Holiday light hors d'oeuvres and dinner

Hors d'oeuvres

Artichoke stuffed mushrooms
Shrimp cocktail with spicy sauce
Rosemary shortbread with Feta and tomato

Dinner Buffet

Ginger-curry baked salmon
Filet mignon with horseradish sauce
Bar salad with mesclun greens, candied nuts, Gorgonzola,
& Balsamic vinaigrette
Broccoli au gratin
Twice baked new potatoes
Dinner rolls

Dessert

Fresh fruit tart and chocolate truffles
Coffee and decaf

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