December Honey of a Menu

Sitting Hors d'oeuvres
Roasted vegetable assortment with aioli sauce
Wild mushroom stuffed Brie with fruit and crackers
Artichoke and crab dip with cheese sticks

Passed Hors d'oeuvres
Tomato and Roquefort tartlets
Croque Monsieur (warm honey ham and Gruyere toasts)
Cajun chicken tenders with creamy garlic dipping sauce
Scampi wrapped in sugar bacon

Carving Station
Filet mignon with horseradish sauce and sliced baguette
Seasoned turkey breast served with apple cranberry sauce
And squaw bread

Dessert
Pumpkin cheesecake and truffle cake
Tray of our own festive cookies
Coffee, decaf

Home | About Us | Pricing | Weddings | What's New | Menus
Other Menus | Venues | Client Questionnaire