Family Style Menu

Passed Hors d'oeuvres
Scallops wrapped in sugar bacon
Crab cakes with sauce remoulade
Roast beef with poivre mayonaise on brown bread
Roasted pepper, portobello and Montrachet croustades
Cherry tomatoes stuffed with hummus

Harvest Table
A multi tiered table filled with
crudité vegetables, dips
fresh fruit, crackers, cheeses
raspberry baked Brie, rolled Italian torta
veggie roll ups
smoked salmon mousse with accompaniments

Served Salad
Rocket salad - baby greens, arugula, raspberry vinaigrette,
Feta, pine nuts and orange slices

Baskets at Each Table
Grilled lemon-basil chicken breast
Sliced filet mignon
Cous cous with spinach, roasted garlic and Parmesan
Assorted roasted veggies
Assorted bread basket with butter

(seconds are happily served)

Dessert Buffet
Wedding cake
Cookies, brownies and fruit
Iced tea and coffee