Cocktail Party

Baked raspberry Brie with fruit and crackers
Crudité with two dips
Marinated gourmet pasta

Passed Hors D'oeuvres

Coconut chicken tenders with soy-apricot sauce
Stuffed mushrooms with spinach and Feta
Smoked salmon and caper roll ups
Tomato basil bruschetta
Scallops wrapped in sugar bacon
Roast beef on baguette with horseradish sauce

Cookies, brownies and lemon squares