Bar-B-Q

Starters
Cloud Nine's layered Mexican dip served with corn chips
Vegetable crudite with roasted red pepper dip
Fresh fruit crudité with raspberry yogurt dipping sauce

Dinner
Curry BBQ ribs
Grilled jerk chicken
Tequila-lime skewered shrimp
Grilled corn on the cob (seasonal)
Sour cream and chive potato salad
Green salad with Basil vinaigrette
Pasta salad with tomato and basil

Dessert
Carrot cake squares
Cookie-brownie platter

We would be happy to make any substitutions that you would like

Minimum 30 people; service suggested